I put a pot of chili on today to have over the weekend. I love chili in the fall. Actually, it's something that we all like so that's an easy choice for something to make for dinner. Often I'll take some in for lunch at work too. Doug likes pasta in his chili as does Kaleb...that must be an Indiana thing because in Iowa we'd call that goulash (which I was never really a fan of either). For me, lots of crackers and topped with some cheddar cheese is the way to go!
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